Dukley Beach Lounge's kitchen team, led by Executive Chef Dusan Lazor, is a mix of young and innovative chefs with one idea – love for food and indulging all your senses.
With our established Fresh & Fine Food Concept we are continually striving for perfection in both taste and visual sensation.
We embrace modern techniques mastered in Northern Europe, and vibrant tastes of Southern Mediterranean.
From Asia, we've acquired great respect for every ingredient and "cooking for wellbeing".
Finally, from America, we've learned two things: be original and keep in mind that customer comes first.
Challenge your senses with our seasonal menus and experience the taste of New Mediterranean!