BUFFET MENU

 
 

40e

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  • "Njeguski" prosciutto

  • Beef prosciutto

  • Cheese selection

  • Olives

  • Sushi mix

  • Tuna terrine

  • Tomato/basil bruschetta 

  • Caprese

  • Homemade bread

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  • Chicken breast

  • Pork neck

  • Minced meat croquette

  • Stuffed squid

  • Busara mix

  • Prawn tempura

  • Chard-potato mix

  • Vegetables in parchment

  • Baked potato

  • Vitamin salad

  • Mixed green salad

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  • Fruit mix

60e

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  • Beef tartare

  • Chicken liver pate

  • "Njeguski" prosciutto

  • Beef prosciutto

  • Cheese selection

  • Olive

  • Sea bass Sashimi

  • Salmon Gravalax

  • Oysters

  • Sushi mix

  • Seafood salad

  • Homemade bread

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  • Chicken breast

  • Veal cutlet

  • Beef Wellington

  • Sea bass fillet

  • Tuna steak

  • Prawn tempura

  • Vegetarian Caesar salad

  • Greek salad

  • Polenta

  • Grilled vegetables

  • Baked potato

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  • Fruit mix